Papua New Guinea Kunjin

Origin: Papua New Guinea

Process: Washed

Varietal: Arusha, Bourbon, Typica

Region: Wahgi Valley

Elevation: 1400-1900 masl

Notes: Malt, cinnamon, hazelnut

Espresso Preparation: 19 grams in, 44-46 grams out, 28 - 31 seconds

Drip Coffee Preparation: 1:17 coffee to water ratio