Burundi - Gakenke (Retail)

Origin // Burundi

Farm // Gakenke

Variety //  Bourbon

Elevation // 1650-1950 masl

Process // Washed

Flavor Notes // White Grape, Orange Zest, Clean Finish

Espresso Preparation // 18.5 grams in, 40-42 grams out, 25 - 31 seconds

Coffee Preparation // 1:17 Coffee to Water Ratio