Burundi Rubagabaga

Origin: Burundi

Process: Washed

Variety: Bourbon

Region: Kayanza

Elevation: 1600-1900 masl

Notes: blueberry, caramel, raisin

Espresso Preparation: 19 grams in, 44-46 grams out, 28 - 31 seconds

Drip Coffee Preparation: 1:17 coffee to water ratio