Guatemala Waykan

Origin: Guatemala

Process: Washed

Varietal: Bourbon, Catimor, Caturra, Maragogype, Pache

Region: Huehuetenango

Elevation: 1400-2200 masl

Notes: toffee, red apple, raw honey

Espresso Preparation: 19 grams in, 44-46 grams out, 28 - 31 seconds

Drip Coffee Preparation: 1:17 coffee to water ratio