Colombia El Puente

Origin: Colombia

Process: Natural

Varietal: Caturra, Colombia, Castillo

Region: Huila

Elevation: 1800 masl

Notes: figs, cacao nibs, sweet finish

Espresso Preparation: 19 grams in, 44-46 grams out, 28 - 31 seconds

Drip Coffee Preparation: 1:17 coffee to water ratio