Colombia - Maurin Rodriguez

Origin // Colombia

Region // Narino

Farm // Maurin Rodriguez

Variety //  Caturra/Colombia

Elevation // 1900 masl

Process // Washed

Flavor Notes // White Peach, Fudge, Complex Finish

Espresso Preparation // 19 grams in, 38-40 grams out, 27-30 seconds

Coffee Preparation // 1:17 Coffee to Water Ratio

This coffee out of southwest Colombia pulls together everything we want out of a washed coffee. A depth of sweet fruit to initially impress, bolstered by a strong backbone of rich chocolate fudge to carry the cup to a complex floral finish. We love this coffee on both espresso and pour overs.