Uteuzi Jimbo AA - Nyeri, Kenya
Farm // Uteuzi Jimbo - AA
Variety // Baitan, SL28, SL34
Elevation // 1500-1800 masl
Process // Washed
Flavor Notes // Dark Caramel, Lemon Drop Candy, Balanced
Espresso Preparation // 18 grams in, 42 grams out, 27 - 29 seconds
Coffee Preparation // 1:17 Coffee to Water Ratio
This AA Kenya is a welcome addition to our Legendary Collection of Coffees. The coffee is washed processed and boldly exhibits notes of dark caramel, lemon drop candy, and finished with impeccable balance.
"Nyeri is situated between Mt. Kenya and the Aberadare Mountains, creating a perfect geographic and climactic area for coffee production. This area is historically the center of Kenya's coffee production due to the rich soil and fresh water moving through the area from the mountains. This region is home to the Kikuyu people, who have resided between the mountains for centuries. This area is rich with forests, wildlife, eucalyptus, bamboo, and rainforests."