Colombia EA Decaf De Cana

Origin: Colombia

Process: Washed-Ethyl Acetate

Varietal: Colombia, Caturra, Castillo

Region: Huila

Elevation: 1200-2100 masl

Notes: black forest cake, hazelnut, amaretto

Espresso Preparation: 19 grams in, 44-46 grams out, 28 - 31 seconds

Drip Coffee Preparation: 1:17 coffee to water ratio