Kenya Mutitu

Origin: Kenya

Process: Washed

Variety: Batian, SL28, SL34, Ruiru 11

Region: Kirinyaga

Elevation: 1500-2000 masl

Notes: papaya, brown sugar, orange

Espresso Preparation: 19 grams in, 44-46 grams out, 28 - 31 seconds

Drip Coffee Preparation: 1:17 coffee to water ratio