Kenya Gatomboya

Origin: Kenya

Process: Washed

Variety: Batian, SL28, SL34, Ruiru 11

Region: Nyeri

Elevation: 1770 masl

Notes: cola, green apple, pineapple

Espresso Preparation: 19 grams in, 44-46 grams out, 28 - 31 seconds

Drip Coffee Preparation: 1:17 coffee to water ratio