Ethiopia Koke Washing Station

Origin: Ethiopia

Process: Honey

Varietal: Heirloom

Region: Yirgacheffe

Elevation: 1800 masl

Notes: ripe fruit, lavender, orange citrus

Espresso Preparation: 19 grams in, 44-46 grams out, 28 - 31 seconds

Drip Coffee Preparation: 1:17 coffee to water ratio