Ethiopia - Lalessa Gedeb (Retail)

Origin // Ethiopia

Farm // Yirgacheffe

Variety //  Heirloom Ethiopian

Elevation // 1900-2400 masl

Process // Natural

Flavor Notes // Mixed Berries, Floral Jasmine, & Soft Cocoa

Espresso Preparation // 18.5 grams in, 40-42 grams out, 25 - 31 seconds

Coffee Preparation // 1:17 Coffee to Water Ratio