Ethiopia Sodu

Origin: Ethiopia

Process: Natural

Varietal: Heirloom

Region: Guji

Elevation: 1900-2200 masl

Notes: dried stone fruit, raspberry jam, lemon balm, jasmine

Espresso Preparation: 19 grams in, 44-46 grams out, 28 - 31 seconds

Drip Coffee Preparation: 1:17 coffee to water ratio