Peru Cajamarca

Origin: Peru

Process: Washed

Varietal: Catimor, Caturra, Bourbon, Typica

Region: Cajamarca

Elevation: 1600-1900 masl

Notes: green apple, caramel, marshmallow

Espresso Preparation: 19 grams in, 44-46 grams out, 28 - 31 seconds

Drip Coffee Preparation: 1:17 coffee to water ratio