Guatemala Rio Azul

Origin: Guatemala

Process: Washed

Varietal: Bourbon, Caturra, Typica

Region: Huehuetenango

Elevation: 1500-1800 masl

Notes: cane sugar, cacao, baked pineapple, apple

Espresso Preparation: 19 grams in, 44-46 grams out, 28 - 31 seconds

Drip Coffee Preparation: 1:17 coffee to water ratio