Kenya Kamagogo

Origin: Kenya

Process: Washed

Varietal: Batian, Ruiru 11, SL28, SL34

Region: Muranga

Elevation: 1800 masl

Notes: green grape, pineapple, kiwi, lemonade

Espresso Preparation: 19 grams in, 44-46 grams out, 28 - 31 seconds

Drip Coffee Preparation: 1:17 coffee to water ratio