Ethiopia Yabitu Koba

Origin: Ethiopia

Process: Washed

Varietal: Heirloom

Region: Guji

Elevation: 2316 masl

Notes: apricot, honey, citrus, jasmine

Espresso Preparation: 19 grams in, 44-46 grams out, 28 - 31 seconds

Drip Coffee Preparation: 1:17 coffee to water ratio