Honduras - San Vicente (Wholesale)

Origin // Honduras

Region // San Vicente - Santa Barbara

Variety //  Field Blend

Elevation // 1100-1400 masl

Process // Washed

Flavor Notes // Brownies, Dates, & Full Bodied

Espresso Preparation // 18.5 grams in, 40 grams out, 28-30 seconds

Coffee Preparation // 1:17 Coffee to Water Ratio