Colombia El Tambo (Wholesale)

Origin: Colombia

Process: Washed

Variety: Castillo, Colombia

Elevation: 1440-2000 masl

Notes: orange, caramel, stone fruit

Espresso Preparation: 19 grams in, 44-46 grams out, 28 - 31 seconds

Drip Coffee Preparation: 1:17 coffee to water ratio