Peru Finca El Shipal

Origin: Peru

Process: Washed (Extended Fermentation)

Varietal: Caturra

Region: La Coipa

Elevation: 1900 masl

Notes: apple butter, strawberry, floral finish

Espresso Preparation: 19 grams in, 44-46 grams out, 28 - 31 seconds

Drip Coffee Preparation: 1:17 coffee to water ratio